We've been associated with each and every phase of pork generation, to make sure that we deliver ideal excellent and meals security.

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Area the rest of the reserved lard inside a saucepan and melt it. Pour it above the chilled rillettes so They are really covered by a minimum of ¼ inch of lard. Include and chill.  

Over a aspect Notice, the “Unusual Fluro pink colour” you mention is one area known as curing salt that preserves color and is an age-old custom in French charcuterie building and further than. Reply

It’s No surprise rillettes are wildly well-known throughout France for generations – These are extremely delicious and so are amongst my favored go-to’s for entertaining.

We've got two economical, competitive organizations that get ready cured Iberian and white click here pork merchandise, combining by far the most Sophisticated approaches with advanced processing.

We are at this time current market leaders in Spain and Europe and we export to above a hundred international locations world wide.

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Foods like lobster, oysters, foie gras, and famous dishes like coq au vin and beef bourguignon was once the food in the poor – now they’re only served while in the nicest eating places and feature higher price tags.

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A note about lard: You’ll want about fourteen-eighteen ounces of high quality lard, depending upon the molds you use to your rillettes. Watch out about in which you get it as Pretty much any lard you find within the check here grocery store is hydrogenated lard – steer here clear of it.